Agronomy in sustainable food production allows countries to become self-sufficient, end their dependency on imports and also brings about economic growth.
M.Sc. Agronomy is a 2-year postgraduate programme that offers comprehensive knowledge about the best methods for crop production of all types and variety including management of soil, water, fertilizers. Agronomy is the foundation of agricultural science. it helps in increasing crop yield and produces food security, health for farmer etc
The program seeks to provide students with high-level competences in agronomy, which allows them contribute towards the sustainability of agricultural systems.
Duration
- 2 years 4 semesters
Eligibility
- B.Sc. in Agriculture with minimum 45% marks in aggregate.
Future Prospects
M.Sc. in Agronomy is a postgraduate agriculture course that mainly focuses on providing sustainable agricultural methods for the betterment of the environment as well as for human beings who consume agricultural products. India is an agro-based country because of which the agricultural courses; Agronomy being the core subject have always been in great demand. An agronomist takes care of multiple tasks like Soil mapping, Product Training, Fertilizer Consumption Pattern, Cropping schedule, Handling Technical Queries, Farmers Education, etc.
The students get excellent job offers from various industries, Multi-National Companies (MNCs’). Some of the important job areas include Agriculture/Dairy Industries as Fodder agronomist, Fertilizer Industries, Food Processing Units, Seed Industries, crop production specialist, Seed Production Officer, Agricultural Climatologist, Farm manager, Plant Health Clinics. Students could opt for teaching profession after clearing NET/ could pursue research activities in fields related to Agriculture.
Further Information
An Autonomous College
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